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FAO and Messe Düsseldorf GmbH join forces in reducing food losses and waste

The two organisations commit to support SAVE FOOD, The Global Initiative on Food Loss and Waste Reduction.
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Field study launched

The study evaluates the magnitude of food losses, the main causes, and the cost- effectiveness of food loss prevention measures specific to four food supply chains (bananas, dairy, fish, and maize).

UNEP Reception

UNEP Reception and dinner jointly hosted by UNEP Executive Director Achim Steiner and GC President Minister Hassan Hilal, Republic of Sudan
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FPPE in Nairobi

Held from 26 to 28 November 2013 at the Kenyatta International Conference Centre (KICC) in Nairobi/Kenya will be the first Food Processing & Packaging Exposyum (FPPE) realised by the organiser StarlingExpo in cooperation with Messe Düsseldorf.
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Modern packaging

Modern packaging warrants Food Safety: Food packaging plays a central role in the global approach to reduce food waste, mainly in developing countries and emerging markets.
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Sponsors

New partnership between ilip and the department of fruit trees and woody plant sciences of the University of Bologna, to improve fresh produce packaging.
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Loss of food stoppable

The loss of grocery in African countries like Nigeria is stoppable – improved logistic and packaging of food offers great potential.
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Interview with Marc Zander

Even small steps toward food loss reduction can have an immense impact on African states, according to Marc Zander of XCOM Africa.
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Sponsors

The Bundesverband Glasindustrie e.V.(Federal Association of Glass Manufacturers) is the voice of the glass manufacturing companies in Germany and our new sponsor!
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Exhibition at MULTIVAC

Visit the SAVE FOOD exhibition at MULTIVAC from 20 february to 11 may.
Werner M. Dornscheidt, CEO der Messe Düsseldorf und José Graziano da Silva Director-General of FAO

World Food Day in Rome

Trade fair chief Werner M. Dornscheidt presents the initiative SAVE FOOD on the WORLD FOOD DAY 2011 in Rome.

SAVE FOOD Video

Learn more about SAVE FOOD.
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Congress 2011

On 16 and 17 May 2011 international experts from politics, business and society came together for the first SAVE FOOD Congress.
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World Food Day in Rome

Werner Dornscheidt, CEO of Messe Düsseldorf talking to FAO's Director-General José Graziano da Silva about the SAVE FOOD initiative.
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First U.S. sponsor

The Food Processing Suppliers Association (FPSA) is the first U.S. association to become a sponsor of the SAVE FOOD initiative to help fight worldwide food loss. Become also a sponsor of SAVE FOOD.
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Announcement FAO Survey

There still is a dearth of reliable figures concerning the amounts and the reasons of worldwide food losses. The SAVE FOOD initiative, therefore, put itself the target of establishing a basis for measures against this.
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FAO-study 2

The study assesses the state of packaging and packaging technologies in developing countries and reveals packaging solutions in an attempt to make better use of locally available materials.

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FAO-Study

The SAVE FOOD initiative and key stakeholders in Kenya have joined efforts to reduce food losses and improve food security in the country by examining critical points along the food supply chain where losses occur.

FAO and Messe Düsseldorf GmbH join forces in reducing food losses and waste Field study launched UNEP Reception FPPE in Nairobi

News

Dates for SAVE FOOD

Learn more about SAVE FOOD

The SAVE FOOD initiative is a joint campaign instituted by the Food and Agriculture Organisation of the United Nations and Messe Düsseldorf GmbH to fight global food loss. SAVE FOOD aims at networking stakeholders in industry, politics and research, encouraging dialogue and helping to develop solutions along the food value chain. One of its aims is to enlist the support of industry in initiating and sponsoring its own SAVE FOOD projects. SAVE FOOD premiered in May 2011 with an international congress at interpack, the world’s most important trade fair for the packaging industry.

SAVE FOOD at Twitter

SAVE FOOD on Facebook

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